- Antimicrobial and
antifungal agents - Antioxidants and
modifiers
organoleptic - Encapsulations
- Hydrocoloid
formulations - Coatings:
- Enzymes for the
dairy industry - Additives for the beer- and wine-making industries
- Other ingredients and
commodities
Additives for the beer- and wine-making industries
Products aimed at improving stability of beer and wine in relation to different aspects:
- Stabilisation of beer froth.
- Colloidal stabilisation of beer and wine through the selective precipitation of proteins.
- Stabilisation of the colour of wine.
